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Colombian Roast




Discover the epitome of Colombian coffee excellence with our pure Colombian Roast—a medium roast that embodies the essence of balance and sophistication. Indulge in the beautifully nuanced tasting notes that weave together mild red fruit, the subtle sweetness of toffee, the richness of cocoa, and the delicate essence of dried apples, all encapsulated within a moderately to heavily bodied cup.

Sourced from the picturesque Antioquia and Calda mountain regions, where elevations reach a breathtaking 3,800 to 4,400 feet, our Colombian Roast reflects the terroir and dedication of these Colombian landscapes. Each bean is a testament to the meticulous care and attention invested in its cultivation, resulting in a symphony of flavors that define Colombian coffee at its finest.

The roots of coffee in Colombia are steeped in mystery and history. Documented as early as 1730, the origins of coffee in the country remain shrouded in intrigue, leaving us captivated by the unknown journey that brought this precious bean to these lands. Yet, what is undeniable is the legacy it has crafted—a legacy of unparalleled quality and exquisite taste.

Our commitment to sustainability resonates in every step of the process. Employing environmentally friendly washed processing techniques, followed by sun-drying and meticulous hand selection, ensures that each bean embodies not just the essence of its origin but also a dedication to preserving the environment that nurtures it.

Experience the harmony of flavors, the balance of body, and the richness of Colombian heritage with every sip of our Colombian Roast. Embark on a journey that celebrates the legacy, mystery, and exceptional quality that define Colombian coffee, a treasure cherished by coffee aficionados worldwide.